Oatmeal Banana Cookies
INGREDIENTS
- 3 Bananas, ripe
- 1/3 cup Canola Oil
- 2 cups Quick Cooking Oats
- 1/2 Dark Chocolate Chips
- 1 teaspoon Vanilla Extract
- Cooking Spray
DIRECTIONS
- Preheat oven to 350 degrees.
- In a large mixing bowl, mash bananas with a fork until no longer lumpy. If bananas aren't very ripe, a hand mixer may be used. Stir in oil, oats, chocolate chips, and vanilla.
- Lightly grease a cookie sheet.
- For each cookie, spoon about 2 tablespoons of cookie mixture (or more depending on how big you want the cookie) onto the cookie sheet. Bake for 15-20 minutes.
- **IF batter seems a little dry, add a little milk to moisten.
- Variations: Instead of chocolate chips add raisins or craisins. Chopped walnuts are great in these cookies. Or, try coconut oil instead of canola oil.
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